Publications
Adalja, Aaron, Florine Livat, Bradley Rickard, and Alex Susskind. “Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers.” Cornell Hospitality Quarterly 62, no. 3 (December 14, 2020): 346–56.[→]
Benjamin, Daniel J., James J. Choi, and Geoffrey Fisher. "Religious identity and economic behavior." Review of Economics and Statistics 98.4 (2016): 617-637.[→]
Chao, Matthew, and Geoffrey Fisher. 2021. “Self-Interested Giving: The Relationship Between Conditional Gifts, Charitable Donations, and Donor Self-Interestedness.” Management Science 68 (6). INFORMS: 4537–67.[→]
Chen, Xiu, Harry M. Kaiser, and Bradley J. Rickard. "The impacts of inclusive and exclusive taxes on healthy eating: An experimental study." Food policy 56 (2015): 13-24.[→]
Davis, Andrew M., and Kyle Hyndman. "An experimental investigation of managing quality through monetary and relational incentives." Management Science 64.5 (2017): 2345-2365.[→]
Davis, Andrew M., and Kyle Hyndman. "Multidimensional bargaining and inventory risk in supply chains: An experimental study." Management Science 65.3 (2018): 1286-1304.[→]
Davis, Andrew M., and Stephen Leider. "Contracts and capacity investment in supply chains." Manufacturing & Service Operations Management 20.3 (2018): 403-421.[→]
Fisher, Geoffrey. “A Multiattribute Attentional Drift Diffusion Model.” Organizational Behavior and Human Decision Processes 165 (2021): 167–82.[→]
Fisher, Geoffrey. “Intertemporal Choices Are Causally Influenced by Fluctuations in Visual Attention.” Management Science 67, no. 8 (January 11, 2021): 4961–81.[→]
Fisher, Geoffrey. "Nutrition labeling reduces valuations of food through multiple health and taste channels." Appetite 120 (2018): 500-504.[→]
Kniffin, Kevin M., et al. "The sound of cooperation: Musical influences on cooperative behavior." Journal of organizational behavior 38.3 (2017): 372-390.[→]
Liaukonyte, Jura, et al. "Consumer response to “contains” and “free of” labeling: Evidence from lab experiments." Applied Economic Perspectives and Policy 35.3 (2013): 476-507.[→]
Liaukonyte, Jura, et al. "Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments." Food Policy 37.5 (2012): 543-553.[→]
Liaukonyte, Jura, et al. "Under-contribution to generic advertising due to self-interested inequity aversion." European Review of Agricultural Economics 42.3 (2014): 473-497.[→]
Rickard, Bradley J., et al. "Consumer response to commodity-specific and broad-based promotion programs for fruits and vegetables." American Journal of Agricultural Economics 93.5 (2011): 1312-1327.[→]
Rickard, Bradley J., et al. "Developing brands for patented fruit varieties: does the name matter?." Agribusiness 29.3 (2013): 259-272.[→]
Rickard, Bradley J., Jill J. McCluskey, and Richard W. Patterson. "Reputation tapping." European Review of Agricultural Economics 42.4 (2015): 675-701.[→]
Rickard, Bradley J., Timothy J. Richards, and Jubo Yan. "University licensing of patents for varietal innovations in agriculture." Agricultural economics 47.1 (2016): 3-14.[→]
Schmit, Todd M., Bradley J. Rickard, and John Taber. "Consumer valuation of environmentally friendly production practices in wines, considering asymmetric information and sensory effects." Journal of Agricultural Economics 64.2 (2013): 483-504.[→]
Somerville, Jason. 2022. “Range-Dependent Attribute Weighting in Consumer Choice: An Experimental Test.” Econometrica 90 (2). John Wiley & Sons, Ltd: 799–830.[→]
Wilson, Norbert LW, et al. "Food waste: The role of date labels, package size, and product category." Food Quality and Preference 55 (2017): 35-44.[→]
Yan, Jubo, et al. "The roles of reason and emotion in private and public responses to terrorism." Journal of Economic Behavior & Organization (2019). [→]